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© 2019 by Atlantic Publishing Group, Inc. 

Atlantic Publishing Group, Inc. 
1405 SW 6th Ave
Ocala, FL, 34471
352-622-1825

The Waiter & Waitress and Wait Staff Training Handbook

SKU: 9780910627474
$19.95Price
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for different types of establishments, and all types of service including French, American, English, Russian, Family-Style and Banquet.