How to Open a Financially Successful Bakery

Never before has so much practical information about the bakery business been offered in one book! This edition will teach you how to: Find a location that will bring success Draw up a winning business plan Buy and sell a bakery Determine basic cost-control systems and profitable product planning Examine sample floor plans and diagrams Execute successful kitchen management, including proper equipment layout and planning, food safety and HACCP, and successful food and beverage handling Be aware of any legal concerns, sales and marketing techniques, pricing formulas, and accounting and bookeeping procedures Set up computer systems to save time and money Hire and keep a qualified professional staff Find low cost internal marketing ideas that will keep customers coming back