Atlantic Publishing Group, Inc. is actively looking for new manuscripts in the areas of food service management,
culinary arts, Real Estate, Marketing, Internet, Personal Finance,
Management, and many other topics.
If you are in the process of writing a book in our " Niche" publishing area and are looking for a major force in book publishing with world-wide sales, marketing and distribution please contact us with your book idea, now! We are currently looking for new and experienced authors to join us. Let us help shape your book idea, and turn ideas into reality. We normally pay a royalty to the author but will make outright purchases.
To pursue a project idea, send the following information : an outline of the book and a proposal covering the following: title; # of words, discussion of the topic or product; why the product is needed by the marketplace; intended primary market and secondary markets; typical user profile; sales handles (what problems does the product help solve; why is the information important); review of competitive works and how the suggested product differs; and, if available, a table of contents; partial or complete manuscript; review of author's previous works.
To
apply for a FREE Quarterly subscription to the Food Service
Professional Magazine - catalog, please complete all information below.
Your first issue will be in the mail to you normally within two weeks.
PUBLISHER'S EDITORIAL
PROFILE: THE FOOD SERVICE PROFESSIONAL MAGAZINE is for food
service managers, operators, purchasing managers, executives, and
buyers in both the commercial and non-commercial segments of the food
industry. It targets independent restaurants, chains, hotels, country
clubs, schools, hospitals, nursing homes, and caterers, essentially
the entire food service universe. Quarterly readers learn of the
newest and best in innovative products and services to enhance their
operations. Specific sections within the publication
target all aspects of operations such as: marketing & promotions,
food service management, food & beverage training issues, menu
design, nutrition, design & facility planning, sanitation
& HACCP issues.
Order online and pay only
$6.95 shipping on your entire order
(Continental U.S. Only -
Regular shipping charges apply to International, Alaska and Hawaii)*
