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    Professional Guide To Series
    This new series from the editors of the Food Service Professional Magazine are the best and most comprehensive books for serious food service operational available today.  These step-by-step guides on a specific management subject are easy-to-read, easy to understand an will take the mystery out of the subject.  The information is "boiled down" to the essence.  They are filled to the brim with up to date and pertinent information.  These books cover all the bases, providing clear explanation and helpful, specific information.  All titles in the series include the phone numbers and web sites of all company discussed

    SPECIAL OFFER:

    Order the series of all fifteen books that would normally cost $299.25 - Now SAVE 33% for a limited time all fifteen books for $199.95 or only $13.33 each.  Order code Item # FSALL-01 Shipping is  $15.00 for this item (Included in web pricing).   


    Professional Guide To Series
    Restaurant Site Location: Finding Negotiating & Securing The Best Food Service Site for Maximum Profit

    Learn The Essential Characteristics of the best location

    Increase Your Profits By Choosing The Right Location

    How to analyze and learn from the competition

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    Item # 9780910627115 $19.95


    Restaurant Site Location: Finding Negotiating & Securing The Best Food Service Site for Maximum Profit

    Restaurant Marketing & Advertising: For Just A Few Dollars A Day

    Learn The Most effective marketing strategies for your restaurant

    Stop Wasting money on advertising programs that don’t work

    Learn how to dramatically increase restaurant sales with little cost.

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    Item # 9780910627139 $19.95

    Restaurant Marketing & Advertising: For Just A Few Dollars A Day

    Controlling Restaurant & Food Service Operating Costs

    Learn how to lower your Food Service operating costs today

    Real world time tested examples from the experts

    Step-by-step descriptions of tools and techniques used to control costs

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    Item # 9780910627153 $19.95

    Controlling Restaurant & Food Service Operating Costs

    Controlling Restaurant & Food Service Labor Costs 

    Expert advice and guidance on setting performance standards

    Step-by-step descriptions of tools and techniques used to control costs

    Real world time tested examples from the experts

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    Item # 9780910627177 $19.95

    Controlling Restaurant & Food Service Labor Costs

    Building Restaurant Profits:  How to Ensure Maximum Results

    Real world time tested examples from the experts

    How to arrive at the right financial numbers and percentages

    Provides practical and realistic examples on maximizing profits

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    Item #9780910627191 $19.95

    Building Restaurant Profits:  How to Ensure Maximum Results

    Bar & Beverage Operation: Ensuring Success & Maximum Profit

    A complete course in bar business management, and operation

    Provides practical and realistic examples on maximizing profits

    Real world time tested examples from the experts

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    Item # 9780910627214 $19.95

    Bar & Beverage Operation: Ensuring Success & Maximum Profit

    Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit

    Detailed information on designing and pricing for profit

    Learn menu costing, pricing, layout, design, & menu analysis

    Provides practical and realistic examples on maximizing profits

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    Item # 9780910627238 $19.95

     

    Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit

    Increasing Restaurant Sales: Boost Your & Profits by selling more Appetizers, Desserts, & Side items

    Learn how to how to increase restaurant sales

    Filled with real world ideas, examples and techniques

    Building customer loyalty and keep brining them back

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    Item # 9780910627252 $19.95

     

    Buying & Selling A Restaurant Business: For Maximum Profit

    Learn the Proven Techniques & Insider Secrets
    Everything you need to know to buy - sell and finance a restaurant business

    Learn to Analyze True Value while getting the best terms

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    Item #9780910627122 $19.95

     

    Buying & Selling A Restaurant Business: For Maximum Profit

    Restaurant Promotion & Publicity: For Just A Few Dollars A Day

    Learn How To Get Free Publicity For Your Restaurant

    Maximize your Restaurants Exposure - win new customers

    Real Life Examples and advice from the experts.

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    Item # 9780910627146 $19.95

    Restaurant Promotion & Publicity: For Just A Few Dollars A Day

    Controlling Restaurant & Food Service Food Costs

    Provides practical and realistic examples on controlling costs

    Real world time tested examples from the experts

    Step-by-step descriptions of tools and techniques used to control costs

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    Item # 9780910627160 $19.95

    Controlling Restaurant & Food Service Food Costs

    Controlling Liquor Wine & Beverage Costs       

    Provides practical and realistic examples on controlling costs

    Real world time tested examples from the experts

    Step-by-step descriptions of tools and techniques used to control costs

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    Item # 9780910627184 $19.95

    Controlling Liquor Wine & Beverage Costs

    Waiter & Waitress Training: How to Develop Your Staff For Maximum Service & Profit

    Managers will learn how to develop a winning team of food service members that will give consistently excellent service that will bring guests back.

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    Item # 9780910627207 $19.95

    Spanish Version
    #9780910627467

    Waiter & Waitress Training: How to Develop Your Staff For Maximum Service & Profit

    Spanish Waiter & Waitress Training: How to Develop Your Staff For Maximum Service & Profit

    Successful Catering: Managing The Catering Operation For Maximum Profit

    Everything you need to start a successful catering business

    Provides practical and realistic examples on maximizing profits

    Learn how to sell, market and run a profitable catering company

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    Item # 9780910627221 $19.95

    Successful Catering: Managing The Catering Operation For Maximum Profit

    Restaurant Design: Designing, Constructing  & Renovating a food service establishment

    Concise specific information on food service design & construction

    Guidance on construction aspects, design and investment

    Complete answers to critical questions concerning equipment, layout, and design.

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    Item # 9780910627245 $19.95

    Restaurant Design: Designing, Constructing  & Renovating a food service establishment