To order the below item - Simply:
    • Enter the Quantity of the product you desire, and click the ADD TO CART button to add to the Secure Shopping Cart.  

    • If you do not wish to purchase this item, simply click the SHOP SOME MORE button.  

    When you select the ADD TO CART button you will be taken to the Cart Order Form where you may Remove Items, Change Quantities, Recalculate Totals and Proceed to the Secure Check out Process.

    HACCP & Sanitation in Restaurant and Food Service Operations

    Price: $79.95
    Quantity desired

    According to the FDA, it is estimated that up to 76 million people get a food-borne illness each year. Since people don't go to the doctor for mild symptoms, the actual number of illnesses can't be known. But 5,000 people a year die from food-borne illness in the United States, and many others suffer long-term effects. Most all of this sickness and death could have been prevented with the proper procedures that are taught in this comprehensive book. If these numbers don't upset you, realize that a food-borne outbreak in your establishment can put you out of business, and certainly if the business survives it will be severally damaged, this of course after the lawsuits are resolved. If you do not have proper sanitation methods and a HACCP program in place, you need to remedy that today.