- Enter the Quantity
of the product you desire, and click the ADD TO CART button to add to the
Secure Shopping Cart.
- If you do not wish to purchase this item, simply click the SHOP SOME MORE button.
To order the below item - Simply:
When you select the ADD TO CART button you will be taken to the Cart Order Form where you may Remove Items, Change Quantities, Recalculate Totals and Proceed to the Secure Check out Process.
Bakeries can be started with a low investment compared to other food business, and can be highly profitable! This is the A-to-Z guide to making it in your own small bakery! Review from The Midwest Book Review (Oct 2004): The collaborative work of Sharon Fullen and Douglas Brown, How To Open A Financially Successful Bakery is enhanced with an accompanying CD-ROM and provides the reader with a complete "how to" instruction guide and reference to the operating a profitable commercial bakery operation. From finding an optimum location for one's business, to pricing formulas to follow, how to hire and retain a high-quality professional staff, successful budgeting, tips, tricks, guidelines, and much more, How To Open A Financially Successful Bakery walks the reader through virtually everything he or she needs to know. A superb guide, filled with basic information valuable to any would-be small business owner, and an absolute "must-have" for anyone seriously considering a bakery business.